In 100 g (Grams) of Fish, herring, Atlantic, pickled there is 18 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, herring, Atlantic, pickled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, herring, Atlantic, pickled

Fish, herring, Atlantic, pickled is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, herring, Atlantic, pickled are listed below.

Water	55.22 g	55.22%
Energy (calorie)	262 kcal
Energy (joule)	1096 kJ
Protein	14.19 g	14.19%
Total lipid (fat)	18 g	18%
Ash	2.95 g	2.95%
Carbohydrate, by difference	9.64 g	9.64%
Fiber, total dietary	0 g
Sugars, total	7.71 g	7.71%
Calcium, Ca	77 mg	0.08%
Iron, Fe	1.22 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	89 mg	0.09%
Potassium, K	69 mg	0.07%
Sodium, Na	870 mg	0.87%
Zinc, Zn	0.53 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.04 mg
Selenium, Se	58.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, herring, Atlantic, pickled